Corporate Flight Attendant

Job Description

Brandt Aviation is currently looking for a Corporate Flight Attendant Global 5000 in our Regina location.

Who we are

• Our culture is rooted in our core values: reliable, transparent, safe, innovative, and customer-focused. Each team member is encouraged to initiate change that will bring about continuous improvements that enhance these core values. If you want to make a real difference as part of a winning team, we want to hear from you.

Why Brandt Aviation

• The opportunity to contribute to our ongoing success
• We are a high-performance, customer-driven, and people-focused culture
• You'll enable exceptional customer service through a solution lens while evolving processes, and ways of working including teamwork and employee engagement
• You will learn, grow, and develop your skills and career

Duties and Responsibilities

• Prepare, stock/acquire commissary, and clean the aircraft as required both at base and when away from base
• Arrange and confirm owner and/or client catering requirements for each flight using well vetted providers
• When needed act as a Flight Attendant on a Global 5000 aircraft in Regina. When not flying be able to assist in the flight department and host for other related events.
• Provide a high level of service to the Owner, their guests, and charter clients while ensuring the safety and comfort of each passenger during flight
• Deliver a detailed and tailored service on every occasion and be meticulous in the attention to detail onboard.
• Confidently deliver a high end dining experience onboard and be able to create menu's which cater to owner and/or guest preferences
• Interact with Operational Staff in the planning phases of all flight itineraries to ensure all requirements are anticipated
• Take direction from all standards, protocols and procedures as defined by the Manager, Cabin Safety and Service and Canadian Aviation Regulations (CARs)
• Other duties as assigned by Manager, Cabin Safety and Service
• Maintaining strict confidentiality and discretion at all times

#LI-onsite

Required Skills

• Strong culinary and plating skills with ability to prepare meals while in flight
• Must be able to work a flexible schedule and be able to report for duty within 2 hours of a flight call out

Required Experience

• Experience in private or commercial aviation (First or Business Class cabin) is an asset
• A minimum of 5 years' experience in high-end service in other luxury sectors
• Hold a valid Canadian Passport with the ability to obtain Visas for entry requirements in to various countries
• Successfully pass a Flight Attendant Initial Training course and keep up to date with Recurrent Training annually
• Valid First Aid Certificate (Level C)
• Must be 19 years of age or older
• Valid Food Handling Training Certificate
• Hold a valid Drivers License
• High School Diploma required; college diploma or university degree is an asset
• Applicants must be in Regina or the surrounding area